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She Pu’er Tea, Jinghai Mountain, 1.7 OZ
42.78$ 38.45$
Production Date: Started in2008
Tea Origin: Made in Yunnan, China
Store Conditions: Cool and ventilated place, avoid direct sunlight.
Tea leaves (Dried): It is brownish auburn.
Aroma: The scent is Cinnamomum camphora.
Infusion: The soup is brownish red. The taste is mellow.
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Product Description
Ripe Pu-erh (Shu Puerh, Fermented Tea): This tea does go through a piling process which causes it to be a bolder flavor. This tea has a very mild flavor to it, as going through the piling process creates that. It has a very earthy smell, and it is a more mellow tea with thick texture. Because of the fermentation process, the leaves actually present a reddish -brown color.On top of that, it has a great taste and flavour that makes it nice to drink.
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